Apple cider pork roast dutch oven

This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.

Delicious one pot apple cider glazed pork made with sweet apple cider and roasted with fresh veggies and fresh apples. Its perfection.

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This braised pork shoulder recipe is a rich and flavorful dish, slow-cooked to tender perfection with apple cider, sweet onions, tart apples, garlic, and white wine.

This pork chops with apples recipe is inspired by the beautiful and delicious flavors of Normandy, a region in northern France famous for its cider, apples and rich cuisine. It’s a sweet and savory dish where the pork chops are first pan seared and then simmered in a heavenly sauce made from apples, cider and cream. Normandy pork chops with apples and cider is a satisfying, flavorful dish perfect for a comforting and cozy fall or winter meal.

This cider braised pot roast is made with caramelized onions, tender butternut squash and served over brown butter sage cauliflower rice!

Pork Chops with apples and cider in a delicious creamy sauce are juicy, tender and creamy. They are bursting with creamy apple cider flavor. The entire pork chop recipe takes less than 30 minutes from start

Tender and juicy, this Dutch Oven Pork Roast transforms an affordable cut of meat into a delicious comfort food dinner. The pork loin slowly bakes in an apple cider broth with potatoes, carrots, celery, onion and herbs. A quick pan gravy adds the perfect finishing touch on the one pot meal. Serve this simple boneless pork roast recipe with a side of flaky buttermilk biscuits or a pan of cornbread for your next cozy Sunday supper!

Slow-cooked pork with cider and apples, finished with a splash of cream. A comforting casserole that uses inexpensive pork shoulder steaks.

This Easy One Pan Maple Glazed Pork with Apples and Onions is a delicious and healthy holiday-inspired main dish made in one pan in less than an hour!