Apple pie slab recipe

Indulge in the comforting flavors of fall with this Apple Crumb Slab Pie, a delicious dessert that's perfect for feeding a crowd or satisfying a sweet tooth craving. Made with tender apples, warm spices, and a buttery crumb topping, this slab pie is a delightful twist on the traditional apple pie. Whether enjoyed warm out of the oven with a scoop of vanilla ice cream or packed up for a picnic, this dessert is sure to become a favorite among family and friends. Kitchen Equipment Needed…

Save time with this delicious and easy Apple Slab Pie topped with a decadent crumb topping. It's the perfect dessert for holiday gatherings!

Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10 baking pan so it’s easy to make and tote, too. But be prepared—people always ask for a copy of the recipe! —Dolores Skrout, Summerhill, Pennsylvania

Flaky Apple Pie Bars offer a delightful twist on traditional apple pie, combining the flavors of a classic dessert into portable, easy-to-serve bars. With a buttery crust, layers of thinly sliced Granny Smith apples, and a crumbly pecan-studded toppi

Perfect for a crowd, easy, and delicious this Apple Slab Pie recipe makes enough for everyone! It's the best dessert for Thanksgiving or potlucks.

This Simple Apple Pie recipe is easy, straightforward, and lacks the fussiness of some recipes. Use a store-bought crust to make even easier. The sweet, rich apple filling is the real star!

Apple slab pie is party pie! It's an apple pie baked on a large baking sheet and served in squares. What could possibly be better?!

Spiced apples baked between flakey buttery crust make this apple slab pie an absolute winner. Perfect for dishing out dessert to a crowd!

Our well-loved, highly rated Perfect Apple Pie recipe breaks out of the pie pan to make a crowd-sized-yet-cozy sheet-pan pie that's guaranteed to win over anyone who tries it. A sweet, tender filling of delicately spiced fresh apples is baked between layers of flaky pie crust for a treat that deserves a spot at any dessert table.

Dammit, I make a lot of crust-filled things, but when this shows up in your social media feed you find yourself succumbing to yet another crust-filled Saturday. Alas! May this pie be the point of realization to lay off tallow-laced dough and start run down a path of meals that may feed a family, be already stocked in the pantry, impress Food Network, reheat easily for leftovers, travel well, be full of nutrition, and have only five ingredients. Oh, yeah - don't forget organic, raw…