Apple pulp recipes

First off… I take what I sad back about EA Sports Active being awesome! haha.. We have a major love/hate relationship. I think it would...

Please share!Anyone else feel guilty throwing away all of that pulp after your juice? Consider turning your juice pulp in to yummy breads or muffins, for example. Here’s a recipe for you: Juice Pulp Bread Recipe Ingredients: 3/4 coconut palm sugar 2 T honey 1/4 cup coconut or almond milk 3 eggs 3/4 cup applesauce […]

Don't let those juice pulp leftovers go to waste! These muffins are a clever and delicious way to use up the remaining pulp, packed with wholesome ingredients and natural sweetness. Each bite is a healthy and flavorful treat.

Get Juice Pulp Quick Bread Recipe from Food Network

Looking for creative ways to use leftover apple juice pulp? Check out our 10 Best Leftover Apple Juice Pulp Recipes for delicious and nutritious treats!

Using Apple Leftovers From Juicing - Pectin & Apple Sauce: If you own a juicer, you can make apple juice and have plently of leftover scraps, called pomace. You can compost it, turn it into garbage enzyme, or throw it out. Before you do, consider this instructable. It will shows you how to extract pectin fo…

The next time you make some fresh apple juice using your juicer, don't toss out your pulp. Instead, use it to make this cinnamon apple bread recipe that I'm sharing.

Instead of tossing the pulp left over after juicing into your compost bin, use it to make a batch of juice pulp muffins! Any mix of fruit and veg will work and you’ll get the benefits of all the fibre and remaining nutrients from the pulp!

I have never been a big juice fan. I guess it’s the idea that when you drink juice, you get all the sugar and calories withou...

This soft and flavorful vegan apple cake is the perfect recipe to use your apple puree/scraps that result from juicing apples. You can also use apple slices instead of a puree. We consider this our vegan apple cider cake since these are the scraps leftover from making homemade hard cider.

The most delicious and fast Apple Butter Recipe Ever.

Real juice is ugly. Have you seen Fat, Sick & Nearly Dead yet? It’s good. I watched the documentary about a year ago when I was still researching the best long-term diet to address my hea…

Don't throw away your juicing leftovers! Give them new life - try adding it to cookie, bread, or cake doughs for delicious texture! #Juicing #LeftoverPulp #HealthyBaking

“Pre”biotics? Yes! They’re the food that we feed our probiotics, the friendly gut microbes that are oh so important for good health. Our gut microbes are alive, and they need to eat too. Their favorite foods are called “prebiotics” and include dietary fiber and resistant starch. The same fiber that keeps us feeling full slows

I teach a cooking class to teens and last week we made apple pies. I didn't want to compost all the peels, cores, seeds and stems of the 50 Granny Smith apples. I wanted to make something with them. So, I put them in my Blendtec high speed blender and pulverized them in batches with water. (This would probably only work if you have a Blendtec or Vitamix or similar high speed blender) I even threw in the leftover lemon. There was no apple meat. I cooked it down until it made a nice thick…

Don't toss that leftover juice pulp - here are 20 creative ways to use it.

Learn to make homemade apple juice and apple leather, no apple press needed. Simple old fashioned method for all-natural tasty apple products!

Let us guess. You’ve been juicing like a madwoman since 2014 hit. Props. But throwing all the fibrous pulp away every morning is making you feel less than earth-friendly. Our suggestion? Stop wasting it. Put it to work in these pulped up recipes!

So this is my last day of my makeshift juicing cleanse. Have a couple confessions…although I did supplement my breakfast and lunch with juice, I couldn’t sacrifice my dinner. The firs…

Create dog biscuits with juice pulp. Start with 3 cups of juice pulp, add in a cup of oats and a quarter cup of ground flax seeds. Mix in a half cup of peanut butter, and you’re ready to go.