Aquafaba chocolate mousse

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Vegan Chocolate Mousse: so light, so tasty, so satisfying! If you have never experienced the miracle that is aquafaba — whipped chickpea cooking water — this is the recipe to start with: in just about 15 minutes, you will watch the chickpea water transform into stiff, glossy peaks, ready to be folded into anything you please. I recommend chocolate. #vegan #chocolate #mousse #dairyfree #glutenfree Chickpea Water, Aquafaba Recipes, Chocolate Almond Milk, Vegan Chocolate Mousse, Pudding Cakes, Chocolate Mousse Recipe, Food Intolerance, Fairy Clothes, So Satisfying

This is the most bizarre thing I've ever done in the kitchen — I am still astounded by the transformation chickpea water undergoes after 15 minutes of intense whipping. But I would never blog about this if I didn't also think this were not completely delicious. This vegan chocolate mousse is SO tasty, SO light, SO satisfying. It's kind of a miracle. Notes: When I cooked chickpeas with the intention of making mousse with the liquid, I didn't do my usual brining, then cooking with seasonings…

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