Arozcaldo recipe filipino food

To many Filipinos, Arroz Caldo also known as “Lugaw”, is a rice porridge recipe. It is also well known as a comfort food in the Philippines. It is a comforting Rice Porridge, often eaten in the morning or when you are sick and not feeling well.

I saw this recipe on Pinterest and it looked so warm and comforting I had to make it. Especially since the South is experiencing the Polar Vortex, which in Southern speak is called a cold snap, and it

Arroz Caldo is a dish from this Philippines made up of starchy rice, chicken and turmeric. This Arroz Caldo recipe is the perfect meal to overcome a winter cold.

This is a recipe for Chicken Arroz Caldo

Aside from boiled chicken breast fillet, you may also used leftover roasted chicken and shred the chicken meat. That sounds better right

Recipe video above: A Chicken Arroz Caldo recipe made with medium-grain rice and glutinous rice. It’s garlicky, gingery, filling, and savory. This one is so easy to make and requires just one pot to cook. Serve with your favorite Arroz Caldo toppings and you’re day is complete!

Arroz Caldo is a Filipino chicken and rice porridge made of glutinous rice, chicken, garlic, and ginger. This classic comfort food is topped with scallions, crispy garlic chips, hard-boiled eggs and a squeeze of calamansi. Perfect for a rainy day or if nursing a cold.

#pinoy #arozcaldo

Arroz Caldo is a savory, flavorful Filipino rice porridge with chicken and a crispy garlic topping. Try this perfect comfort food tonight!

Arroz caldo, Filipino chicken and rice soup, is the ultimate comfort food and the Instant Pot makes makes it easier to get it on the table that much faster.