Asian donut recipe

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

This easy recipe for buffet-style Chinese donuts requires only three ingredients and is super fun to make! Warm, golden brown, and sugary sweet. Yum!

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

Donut twists, also known as kkwabaegi, are fluffy, chewy twisted Korean doughnuts. The delightfully bouncy chewiness comes from the addition of glutinous rice flour, also known as sweet rice flour, which is commonly added in Asian desserts.

You know those little delectable puffs of piping hot dough you find sitting under heat lamps at the local Chinese buffet. These are Chinese Buffet Donuts.

This easy recipe for buffet-style Chinese donuts requires only three ingredients and is super fun to make! Warm, golden brown, and sugary sweet. Yum!

Perfectly fluffy and chewy mochi donuts with a crisp exterior. This Mochinut copycat recipe tastes just like the real thing!

Powdered sugar donuts are soft, moist and fluffy, lightly spiced baked donuts coated in powdered sugar. These cake-style powdered donuts are quick and easy to make using two bowls, a whisk and a donut pan. If you can make muffins, you can make these cozy powder sugar donuts.

The most delicious and easy Mochi Donut recipe ever! A Japanese-inspired donut that's mixed in one bowl and is completely gluten-free. The chewy texture, crisp edges, and simple ingredient list will make this a favorite yummy treat. A simple condensed milk glaze adds just enough sweetness.

Extra fluffy Korean twisted donuts (kkwabaegi) with a crispy golden exterior. Rolled in cinnamon sugar for extra sweetness. This recipe is authentic and can be made with or without a stand-mixer.