Asian fish cakes

Have some delicious Thai experience with these fish cakes – deliciously aromatic and full of amazing flavors with a little kick I love fish, but I don’t have that much of fish recipes. When I want to eat fish, it’s either I fry them or I make something like this King Fish in Turmeric and Coconut Milk. I love grilled fish, too, but if I am the one to char-grill them, ‘No, thank you!’. I am happy that fish can be enjoyed in cake form, too. Uh, chocolate fish cakes? Have you heard of them? Oh…

This is the best Thai Fish Cakes recipe if you want to learn how to make this popular street food at home. They are the perfect appetizer when served alongside Tomato Chili Jam and Mango Salad. These fish cakes are infused with authentic Thai flavors like red curry paste, fish sauce, lemongrass, kaffir lime, and coriander leaves. Ready in just 25 minutes, they are an ideal choice for a weekday meal. While traditionally deep-fried, these tasty fish cakes also shine when shallow-fried in a…

Make Asian street food at home easily with these Thai Fish Cakes. Full of robust Asian flavors with a tender, salty, and spicy interior and a crisp and crunchy exterior, these little patties will even satisfy your pickiest eater.

Try our hand-picked collection of the best recipes with Korean fish cakes. From wholesome soups and speedy stir-fries to kimbap rolls and spicy tteokbokki, we've got something for everyone!Korean fish cakes, or Eomuk or Odeng, are a staple ingredient in Korean cuisine. They have a sweet, fishy, and umami flavor. When cooked properly, they're tender and spongey. Try these recipes using korean fish cakes today!

Rick Stein Thai Fish Cakes are a delicious appetizer or snack, featuring tender fish mixed with fragrant herbs and spices, shaped into patties, and fr...

You’ll find plenty of fish cake recipes floating around. But there are good fish cakes and then there are great fish cakes! The trick is to keep the potato chunky and the fish in big flakes rather than letting it all turn into a mush. Meanwhile, adding garlic, chilli, green onion and thyme to the mix keeps these full of flavour!

Prepare your taste buds for a culinary journey to Thailand with Thai fish cakes Tod Mun Pla, the beloved delectable morsels, and Thai street food delicacy that will leave you craving more. An easy and high-protein appetizer that can be made in 20 minutes!

Thai salmon fish cakes with vegetable ribbons and fresh chilli dipping sauce. A delicious summer dinner. Ready in 20 minutes.

This salmon fish cakes recipe is a great staple to have for nights when you want a quick but flavour-packed dinner. Ginger and lemongrass make this pop.

These spicy thai fish cakes are a great appetizer or starter! I serve the fish cakes with a delicious cucumber dipping sauce. So easy to make!