Asian fruit cake

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Christine's Kitchen Chronicles: Chinese Bakery-Style Cake (Stabilized Whipped Cream) Chinese Bakery, Bakery Style Cake, Chinese Cake, Asian Cake, Steamed Cake, Chinese Dessert, Fruit Toppings, Fruitcake Recipes, Holy Moly

This cake is THE BOMB! Holy moly you have got to try it. Chinese Bakery-style cakes are known for their lightness in both texture and sweetness...you can eat many slices and not feel sick :). The cake itself is a light and moist sponge-cake like texture. Sandwiched between the two cake layers is a creamy custard and fresh fruit. The frosting is a fresh whipped cream. And then you top it all off with more fresh fruit glazed to a glass-like finish. I originally intended to make this as part of…

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Learning My ABCs (Asian Birthday Cakes) | Nom Nom Panda Asian Birthday, Whisky Cake, Durian Cake, Fruit Birthday Cake, Fresh Fruit Cake, Asian Cake, Fruity Cake, Mango Cake, Amazing Wedding Cakes

Mainstream Western cakes that people bring to the office tend to be sweet, dense and moist—think the chocolate whisky cake from Rocket Kitchen, for instance. In contrast, Asian bakery cakes (which people tend to buy for special occasions like birthdays) differ in a few ways: they are light, soft, and airy they are less sweet they tend to have multiple layers they are covered in whipped cream they tend to have detailed, maybe even over-the-top, decorations bonus points for fresh fruit Asian…

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