Bahn mi sandwich vegetarian

Tangy, savory and crunchy, Tofu Bánh Mì is a Vietnamese sandwich with pan-fried marinated tofu, tangy pickled vegetables, and creamy Quick Jalapeno Aioli.

This Vietnamese sandwich is typically a combination of meat (usually pork) and vegetables, but our take here is plant-based and calls for crispy marinated tofu and a combination of fresh and pickled vegetables.

This vegan tofu Banh Mi combines marinated fried tofu, vegan sriracha mayo, pickled vegetables, and fresh herbs for a flavor-packed sandwich.

Seared Tofu Banh Mi Sandwiches - These to-die-for vegetarian bahn mi sandwiches are made with marinated seared tofu, pickled daikon, carrots, cucumbers, and jalapeños.

This is a vegan take on the classic Vietnamese sandwich. It's made with marinated tofu, pickled veggies and crusty baguette!

Vegetarian Tofu Banh Mi #vegetarian #dinnerrecipes #sandwiches #vietnamese

This Vegetarian Banh Mi sandwich recipe puts a twist on the classic by replacing the traditional meat fillings with lemongrass eggplant.

This easy homemade Bánh Mì sandwich recipe has seasoned chicken, pickled veggies and a delicious sauce. It's incredible and easy to make.

Vegan Banh Mi Sandwich made with savory, caramelized cauliflower, sriracha mayo, and quick-pickled vegetables. Just 30 minutes to make this hearty sandwich!

A vegan Tofu Banh Mi sandwich filled with marinated tofu, pickled veggies, and spicy mayo. This Vietnamese sandwich makes an epic vegan meal!