Baked parmesan zucchini fries

Your new favorite way to eat zucchini! These Baked Parmesan Zucchini Fries are loaded with flavor and baked to golden perfection!

Crispy, golden zucchini sticks coated in Parmesan and breadcrumbs, baked to perfection for a healthy, savory snack!

Not just another vegetable side dish: Crispy Baked Parmesan Zucchini Fries are the best way to make this summer star - perfect for picky little eaters, too!

These are so good, not "crispy" becuase they're healthy but still tasty. There's no bread crumbs so they're a little healthier than most zucchini fries recipes and less crispy. If you want them crispy and not keto, add bread crumbs to the coating, then spray the outside before baking.

This healthy baked zucchini fries recipe is a sure winner! The zucchini is coated in a crispy, crunchy parmesan panko breading, flavorful spice mix and baked to golden brown perfection. A delicious snack or dinner for the whole family.

Quick Crispy Parmesan Zucchini Fries

Low carb, Keto friendly parmesan Baked Zucchini Chips - easy to make, tasty and low calorie, healthier alternative to regular potato chips.

These Baked Parmesan Zucchini Fries are tender, crispy, healthy, and a fun way to eat zucchini. They are lightly breaded in panko bread crumbs and parmesan cheese and baked to perfection.

Parmesan Zucchini Fries Ingredients: 3 small zucchinis 2 large eggs 1 pinch salt 3 dashes of ground black pepper 2 cups Japanese panko bread crumbs ½ cup grated Parmesan cheese Ranch dressing for dipping (optional) #Zucchini #Fries

Crispy and perfectly seasoned, these Baked Zucchini Fries are a healthy alternative to traditional French fries. No oil required!