Banana tart

A classic combination of caramel, banana & cream, that is so widely popular, it has become a household favourite! This British classic is by far one of the most decadent, indulgent and addictive desserts ever! You’ve got to try it to know it.

Melted chocolate lined sweet tart shell filled layered with vanilla pastry cream sliced bananas, and fresh whipped cream. The banana cream tarts are garnished with a drizzle of caramel sauce and a sprinkling of dark chocolate shavings. Yield: eight 5-inch tarts

This elegant tart has all the hallmarks of the classic banana pudding — sliced fresh bananas, creamy custard, vanilla wafer cookies and sweet meringue — with one new twist: brûléed bananas. The burned sugar over the top of the tart adds a caramel flavor that pairs well with the vanilla custard and bananas.

Cook Time 1 hour + refrigeration Servings 10-12 Ingredients Biscuit Base 200g digestive biscuits or butternut snap biscuits, crushed 60g unsalted butter, melted and slightly cooled Banana Filling 1 can sweetened condensed milk (or store bought dulce de leche) 200 ml double cream (A)

This caramelized banana tart is an elegant, showstopping way to use up your old, overripe bananas. The crust is light and flaky, using a homemade puff pastry (read our easy how-to-laminate guide before you start!). The tart features caramelized bananas brushed with a spiced orange-rum syrup; it's the perect dessert for a long weekend or rainy day. It's also hoplessley addictive, so be careful...you might just eat the whole thing yourself :)

Indulge in the irresistible sweetness of banoffee pie with this easy-to-follow recipe. Dive into layers of buttery biscuit crust, velvety caramel, fresh bananas, and a generous dollop of whipped cream. This banoffee pie recipe is sure to impress your friends and family at any gathering. Whether you're a seasoned baker or just starting out, this simple yet decadent dessert will have everyone asking for another slice.

This Caramelized banana and Caramel Tart is THE perfect easy yet fancy dessert you can make at home and impress everyone ! The tart has 3 elements: 1. home made Pâte Sablée (sweet shortcrust) tart shell 2. a 5 minutes caramelized banana layer and 3. a super quick and easy 3 ingredients caramel layer on top.

A rich and creamy chocolate banana tart filled with decadent Nutella ganache. This no-bake dessert is a foolproof recipe that’s great to make ahead.

A recipe for Banana, Coconut and Honey-Cream Tarts.