Bananas foster bread pudding recipe

Opening day of the baseball season always makes me nervous. That’s why I generally plan to do something and watch baseball in the periphery so as not to be let down. As luck would have it, I wasn’t, but I digress. This is a recipe that I have had around for ages. It’s from St. Louis’s “Feast” magazine. I had cut it out years ago with the intention of making it, and never did. I thought today would be a good day to do that, so I did. It is wonderful! You can read about how it came to be here…

Two classic desserts come together in the ultimate mashup: a gooey, creamy bread pudding with bananas, rum and pecans. Typically, bananas foster gets torched at the end, but this version tastes much better with extra syrup drizzled on top.

A classic banana dessert meets bread pudding! Brioche bread, custard and bananas, served warm with a rum caramel sauce!

Bananas Foster Bread Pudding. Rich, scrumptious bread pudding dessert made with wonderful bananas foster flavors baked in and on top.

Bananas Foster Bread Pudding starts with French bread soaked in a sweet spiced custard, topped with a silky banana caramel sauce, and served with a luscious warm rum caramel sauce.

These are just the ingredients for the greatest bread pudding and banana foster sauce from Disney's Restaurant.

Indulge in the decadent flavors of Bananas Foster with this delightful cobbler recipe! This dessert combines ripe bananas, crunchy walnuts, and a creamy cream cheese topping, baked to golden perfection. Perfect for any occasion, it's a comforting treat that will satisfy your sweet tooth.

Sliced bananas are tossed in a caramelized buttery rum sauce then lit on fire in this classic Bananas Foster. Serve over vanilla ice cream.

This Bananas Foster Crisp is a riff on a NOLA classic that features bananas covered in a rich caramel sauce and baked with a crispy topping.

A classic recipe, this Old Fashioned Bread Pudding is easily made with chunks of French bread coated in a deliciously spiced custard!