Beef tenderloin crostini with parmesan cream sauce

Beef Tenderloin Crostini with Parmesan Wine Cream Sauce - Half Baked Harvest

Ingredients: 1 baguette, sliced and toasted 1 pound beef tenderloin, thinly sliced 2 tablespoons olive oil Salt and pepper to taste 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tablespoon fresh thyme leaves 2 cloves garlic, minced 1 tablespoon butter Directions: Preheat your oven to 400°F (200°C) for toasting the baguette slices. Arrange...

Who doesn’t love a good steak? And when you combine juicy, tender steak bites with a rich Parmesan cream sauce, you’ve got a dish that's a guaranteed crowd-pleaser. Garlic Butter Steak Bites with Parmesan Cream Sauce is a mouthwatering recipe that's perfect for dinner parties, family meals, or even a romantic dinner at home. This dish is not only incredibly tasty but also surprisingly easy to make.

Tender beef tenderloin is cooked to perfection and layered over a crostini topped with horseradish cream for an elegant holiday appetizer!

Feels elegant and fancy yet comes together in under an hour...sure to be loved by all!

There’s something undeniably special about beef tenderloin. It’s a cut of meat that’s both luxurious and versatile, perfect for those moments when you want to impress your guests or treat yourself to something truly indulgent. And when you pair it with the richness of a classic Béarnaise sauce, well, that’s just culinary magic. These Grilled Beef Tenderloin Crostini are the epitome of elegance in bite-sized form. Imagine perfectly seared slices of tenderloin atop crisp crostini, drizzled…

Delicious Beef Tenderloin Crostini topped with a rich Parmesan cream sauce, perfect for an elegant appetizer or party treat.

Indulge in the elegance of Beef Tenderloin Crostini with Parmesan Cream Sauce tonight. Perfect for any gathering or a sophisticated snack! 🍽️🥩...

Roast Beef Crostini with Horseradish Cream are an easy to make yet fancy appetizer made with crostini, deli roast and horseradish cream.

Steak Crostini with Horseradish Sauce is the show-stopping appetizer your party spread has been missing! Tender, juicy ribeye slices are served on top of crostini and finished with a creamy, cheesy horseradish sauce.