Beer can turkey

Posts about rosemary written by She cooks...He cleans

We used our Grillpro Stainless Steel Chicken Roaster to cook this year's Christmas turkey (with a Tex-Mex rub)

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Double the size of the can for this big bird and you can smoke a turkey on a beer can, which is a great way to keep the bird juicy.

Beer Brined Turkey Breast is the best way to get a tasty bird on the table for Thanksgiving! The beer brine keeps the meat nice and moist.

This Beer and Butter Turkey will become a Thanksgiving classic. Crispy golden skin, juicy flavorful meat. It's the best Thanksgiving turkey.

One easy turkey-based meal that's sure to revitalize your holiday is smoked beer can turkey. If you've ever had beer can chicken before, this is a similar principle. And, to top it off, we'll be smoking the turkey while we're at it, adding even more flavor.

Use our Martha Stewart turkey brine to prepare your turkey for roasting. It's a simple mixture of salt, water, herbs, spices, onions, garlic, and white wine.

Indirect GrillingNOTE: A bird this big requires some special treatment when removing it from the grill and the can. Wearing insulated gloves, grab the turkey on both sides and gently slide it, on the can, to a cool part of the grill. Have a buddy hold the beer can with the tongs while you lift the turkey off the can and transfer it to a platter or carving board.➽TIP: Beer-can turkey may challenge the height limits of your grill lid-especially if you're working on a Weber kettle. I insert my…