Berry galette recipe

This rustic version of a tart or pie is filled with a simple mixed berry filling and topped off with a scoop of ice cream for a Patriotic summer dessert.

I create a mixed berry galette with frozen fruit from Dole.

Stacey shares a recipe for a mixed berry galette. She discussed the steps to making the perfect (and best) pie crust for the rustic and simple galette.

This delicious berry galette is perfect for afternoon tea, but it's raw, rustic beauty holds up just as well among the usual array of desserts for any occasion. Best enjoyed with many scoops of vanilla ice cream!

Classic blueberry galette makes the BEST dessert! You'll love this easy blueberry galette recipe with blueberries and flaky pastry.

This blackberry galette is bursting with seasonal flavor. If you’re a beginner at working with pie dough, galettes are a great place to start! They’re super easy to shape.

These mini fruit galettes are free-form pies. They're easy to assemble, perfectly portioned, and can be made with a variety of fillings.

A quick (only 10 minutes prep time), easy and super delicious summer berry galette that's perfect for entertaining, yet simple enough for a weeknight splurge.

Adapted from David Lebovitz's recipe from Fine Cooking. You can use this recipe as a guide, substituting in whatever fruit you love for the berries. Here are a few variations I love: rhubarb, peach, apple. To make whipped cream from scratch: Whip 1 cup heavy cream in the bowl of a stand mixer until soft peaks begin to form. (You can do this by hand, too, with a bowl and whisk.) Add confectioner’s sugar — start with 1/4 cup and add more to taste. Add a big pinch of sea salt and 1 teaspoon…

These Mini Blueberry Galettes are perfect for a quick dessert. They're perfectly crisp, flaky, and delicious, not to mention super easy to make!