Best chocolate frosting

This chocolate buttercream frosting has only 4 ingredients and be made in less than 10 minutes, making it perfect for cakes and cupcakes!

This amazing chocolate frosting recipe is the best way to make your cake or cupcakes stand out from the crowd. It's easy to make, creamy and delicious.

Homemade Chocolate Frosting is luscious It has a rich chocolate flavor, and a soft texture. This may be the easiest chocolate frosting to make from scratch.

Whip up the best chocolate frosting in just 5 minutes! This frosting recipe is easy and quick to make with simple ingredients like butter, sugar, cocoa powder and whipping cream. It has the perfect texture - light, soft, fluffy and not too sweet. Use this homemade whipped chocolate frosting for all your favorite sweet treats and desserts, from brownies and cakes to cupcakes and cookies. Find the recipe + frosting video on my blog. Also includes tips to make the perfect frosting every time!

This Chocolate buttercream frosting tastes just like the amazing chocolate frosting you get from a bakery. This is an easy chocolate buttercream recipe that you can make at home.

Ultra-rich and silky smooth, this dark chocolate fudge frosting is simple to make with 6 ingredients and no powdered sugar. It's the best fudge frosting for topping cupcakes, cakes, fudge brownies, and more!

This chocolate frosting is super creamy with the perfect chocolate flavor. Made with simple ingredients and perfect for cakes & cupcakes

Made with just a few ingredients in under 10 minutes, this Chocolate Buttercream is rich and chocolatey, with a smooth and creamy texture!

My Dad's incredible chocolate buttercream frosting is made with simple ingredients and filled with rich chocolate flavor. This deliciously fudgy chocolate frosting recipe will be your new go-to for cakes, cupcakes, cookies, and more! Skip the store-bought frosting for good.

This Hershey's chocolate frosting is made with butter, cocoa powder, confectioners' sugar, milk, espresso, and vanilla. Rich and creamy.