Best whole wheat bread

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You won't believe how easy it is to make homemade whole wheat bread! This recipe bakes up soft and is perfect for sandwiches.

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This easy one-rise bread is ready in 90 minutes! It’s soft and perfect for French toast and sandwiches. I also use it to make rolls. Make sure the egg and oil are at room temperature and be sure to aerate your flour before measuring. No mixer? Just mix it in a bowl by hand but knead longer, about 150 turns. (This recipe also works with all white flour) - Jenny Jones

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This easy homemade whole wheat bread recipe need just 4 ingredients and you can make it with or without a standing mixer. And with or without a loaf pan!At just 86 calories per slice (1 loaf yields 20 slices) this healthy bread recipe will quickly be one of your favorite baking recipes. Special Tip: If you don't have a standing mixer, don't worry! We've supplied directions on how to kneed the dough by hand.

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