Bird custard powder recipes

Q: Hello! I’m hoping to get some advice on what to do with Bird’s Custard Powder. I purchased some a while ago to make Nanaimo bars and am not sure how to use the rest of it.Can I make just the regular custard recipe and eat it? Fill cannoli with it? Anything? A person can only eat so many Nanaimo bars…Sent by KatieEditor: Katie, yes, you can just mix it up and eat it like regular instant pudding, if you are so inclined. But maybe our readers have other recipe suggestions?

Posts about bird’s custard powder written by allythebell

If you fancy a trip across the pond, check out these yummy custard powder recipes. They're rich, creamy, and super flavorful. Plus, they're easy to make!

Trifles! Cookies! A base for ice cream! And more!

Where has this delectable dessert been hiding? The Nanaimo Bar reicpe is a Canadian treat and a perfect addition to the list of Christmas Cookie Bars.

Junket. You've probably seen it at the supermarket. It's usually in a weird place on a high shelf in the baking aisle; I typically happen upon it when looking for Odense marzipan or Bird's Custard powder, which are also often in odd spots on the shelf. In its simple, of-another-era packagin

Custard powder. These are two words not typically on the tip of the average American foodie's tongue. That's understandable, because, unless an American cook has some form of culinary ties to the United Kingdom or Australia (via cookbooks, travel or personal friendship), it's not an ingredient that has made its way into our food lover's vocabulary. Given its popularity "across the pond", I find that hard to understand, because, for me it's a "nifty", time-saving pantry staple. I learned…

Custard powder. These are two words not typically on the tip of the average American foodie's tongue. That's understandable, because, unless an American cook has some form of culinary ties to the United Kingdom or Australia (via cookbooks, travel or personal friendship), it's not an ingredient that has made its way into our food lover's vocabulary. Given its popularity "across the pond", I find that hard to understand, because, for me it's a "nifty", time-saving pantry staple. I learned…

An easy and quick dessert that you can surprise your kids with at dinner! We will let you in on a secret – adults will love this too! Crunchy, husky digestive biscuits offer a perfect base for colourful, tangy fruits and creamy custard sauce. Strawberry jelly and almond slivers are like the cherry on the pie, offering a final irresistible touch to the Layered Fruity Custard.

Custard Bundt Cake. A moist, colourful and beautifully textured cake with the added flavour boost of Bird's custard powder in the mix.