Black pepper beef udon

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Christie Lai on Instagram: "Black Pepper Beef Udon 📝 Recipe link in profile or visit www.christieathome.com & search for the recipe!

Bouncy chewy udon noodles with tender beef and leafy greens coated in a luscious black pepper soy sauce. A classic dish that is so simple. It’s one of those easy meals that I return back to over and over again. Also, it’s an Asian noodle dish that takes less than 20 minutes! 

If you can’t find this thinly cut ribeye steak at your Asian market, substitute with normal ribeye steak/flank steak/sirloin steak, or strip steak. To cut thinly, freeze it for 45-60 minutes and slice it against the grain with a sharp knife.

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Christie Lai on Instagram: "Black Pepper Beef Udon 📝 Recipe link in profile or visit www.christieathome.com & search for the recipe! Bouncy chewy udon noodles with tender beef and leafy greens coated in a luscious black pepper soy sauce. A classic dish that is so simple. It’s one of those easy meals that I return back to over and over again. Also, it’s an Asian noodle dish that takes less than 20 minutes! If you can’t find this thinly cut ribeye steak at your Asian market, substitute…

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