Blistered green beans with garlic

Inspired by satly-crunchy Sichuan dry-fried string beans (gan bian si ji dou), these green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers at the very end. Resist the urge to stir the beans around in the pan, and let them take on color like you would ground meat. Patience is essential here.

This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture!

Gorgeous blistered green beans with just the right amount of char, salty umami and not-too-tender texture that's deliciously smoked.

Blistered Haricots Verts (French string beans) is a truly simple, flavorful side dish that requires very little effort. You'll need French green beans, a ton of chopped garlic, and some fresh lemon juice. Serve this with absolutely everything! They're quick to make and taste amazing! Gluten-free, Dairy-free, Vegan

Green beans with parmesan with tender fresh green beans, roasted garlic, savory parmesan cheese, and crispy bread crumbs.

Quick Pan-Fried Green Beans are made with just olive oil, green beans, crushed red pepper, garlic, and salt. A fool-proof, pan fry then steam method results in tender yet blistered green beans, adding a delicious texture and flavor.

Inspired by salty-crunchy, stir fry style green beans, Blistered Green Beans are a quick and easy side dish made by quickly cooking green beans in a hot pan just until they begin to blister, then tossing with soy sauce to bring out the flavor.

This easy recipe calls for fresh green beans and only 5 minutes under the broiler. A garlic, chilli, caper oil makes the beans irresistible!

Inspired by salty-crunchy, stir fry style green beans, Blistered Green Beans are a quick and easy side dish made by quickly cooking green beans in a hot pan just until they begin to blister, then tossing with soy sauce to bring out the flavor.

Sauteed Green Beans with Garlic are quick and easy to make and super delicious. The fresh green beans (string beans!) are pan-fried then tossed with garlic.