Blue cheese gnocchi

Creamy Blue Cheese Gnocchi: If you don’t like blue cheese, a soft garlic and herb cheese would work well instead.

Did you just say you want something luxurious that you don't have to spend all night making? Perfect timing! This gnocchi recipe fits the just the thing. We are going to combine gnocchi with mushrooms and creamy spinach all smothered in a decadent blue cheese sauce. It looks (and tastes!) like you worked for hours yet is surprisingly simple to put together. Looking to wow your guests or just treat yourself? This recipe is perfect. Simple to whip up and packed with taste, it’s destined to…

A simple creamy vegetarian gnocchi dish packed with spinach in a light creamy blue cheese sauce, this is a quick and easy win for dinner time! With lots of flexibility and basic ingredients, it may just become your new family favorite!

Blue Cheese Gnocchi. A rich blue cheese sauce coats the gnocchi which is tossed with fresh spinach and topped with some crispy prosciutto.

This dish is another recipe inspired by lunch at Zamora in Cork. They really do indulge my love of blue cheese! It is a deceptively filling dish, some might struggle to finish it. Not me, unfortunately. I don’t know when to stop. I have made the sauce with all cream when I didn’t have […]

As soon as the temperatures start to rise the Mediterranean influence on my cooking begins to increase accordingly. I feel like olives, fresh herbs, capers and garlic, lemons and seafood, and all the fresh vegetables which finally start to grow. The tomatoes and cucumbers start to taste strong again

Bacon fontina mac and cheese is worthy of every "sigh" it will induce when you eat it. It's a baked mac and cheese recipe with crumbled bacon, fresh spinach, and a fontina cheese sauce. And it will leave you breathless!

Blue Cheese Gnocchi. A rich blue cheese sauce coats the gnocchi which is tossed with fresh spinach and topped with some crispy prosciutto.

Gnocchi are soft pillows of potatoes that melt in my mouth. This recipe of stuffed gnocchi is only for true Gorgonzola lovers as the taste is pretty bold.

Gnocchi with pear, blue cheese and walnut sauce, is rich with flavour for the soul and the stomach.