Blueberry rhubarb crisp

Gluten-Free Blueberry Rhubarb Crisp is so easy to make! A seasonal dessert that's vegan, allergy-free, & perfect to serve with ice cream!

A relative of summertime strawberry-rhubarb desserts, this blueberry-rhubarb bluebarb crisp takes advantage of two of New England's finest crops.

Looking for another great way to use frozen blueberries and rhubarb? Make an easy blueberry rhubarb crisp recipe with frozen or fresh blueberries and rhubarb baked with a delicious oatmeal brown sugar topping.

This dessert makes about 10-12 servings (13 x 9-inch pan.) I love this simple dessert that is a cinch to pull together. It is amazing served slightly warm with a little scoop of vanilla ice cream…that starts to melt and mingle with the soft fruity juiciness…offset by the light tender crunch of the buttery brown sugared oatmeal topping…it just doesn't get any better! You probably have the topping ingredients on hand right now - just pick up some yummy fruit and you are good to go!

Blueberry Rhubarb Crisp - packed with delicious fruit and a crunchy oatmeal topping - a fresh, seasonal summer dessert that's perfect with ice cream! So I looked at our summer calendar the other day.......and ohmygosh!

A moist cake layered with fruit and streusel. It's perfect for celebrations or weekend munching.

Tangy rhubarb combined with strawberries and blueberries is a delicious combination. This recipe for berry rhubarb crumble won a $5000 prize, I can see why!

Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. — Mike Schulz, Tawas City, Michigan

Rhubarb Blueberry Oatmeal Bars are deliciously fruity and crisp, and the addition of Rhubarb makes them even better. Super easy to make.

Rhubarb Crisp, a sweet-tart rhubarb filling on top of a crispy oat crust and topped with a delicious cinnamon crumb topping!