Bo La Lot Recipe

$Joedy Tran on Instagram: "BO NUONG LA LOT MAM NEM •GRILLED BEEF WITH GUISED LEAVES and ANCHOVIES SAUCE. Some people called it betal leaf. This dish can get pretty expensive at restaurants. Here’s my recipe so you can make it for a fraction of the price at home for your family to enjoy. Recipe: LA LOT (GUISED LEAVES) if you can’t find LA LOT. LA TI TO(perilla leaves) are just as delicious. •2 lbs ground beef •1 lbs ground pork (fatty ground pork, preferably) •3/4 cup of my all purpose marinate sauce (save on my highlight will repost on story) •2 tablespoons finely chopped lemongrass •1-2 tablespoon peanut butter (chunky or smooth) Fried garlic and shallot mixture. •2 tablespoons cooking oil •1-2 tablespoon minced garlic •1/4 cup-minced shallots Fry and set aside to let cool co Perilla Leaves, Anchovy Sauce, Fried Garlic, Grilled Beef, Garlic Fries, Bbq Party, Anchovies, Ground Pork, Cooking Oil$

Perilla Leaves

Anchovy Sauce

Perilla Leaves

Joedy Tran on Instagram: "BO NUONG LA LOT MAM NEM •GRILLED BEEF WITH GUISED LEAVES and ANCHOVIES SAUCE. Some people called it betal leaf. This dish can get pretty expensive at restaurants. Here’s my recipe so you can make it for a fraction of the price at home for your family to enjoy. Recipe: LA LOT (GUISED LEAVES) if you can’t find LA LOT. LA TI TO(perilla leaves) are just as delicious. •2 lbs ground beef •1 lbs ground pork (fatty ground pork, preferably) •3/4 cup of my all purpose…

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Bo la lot – Betel Leaf Wrapped Beef

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Bo Xao La Lot (Vietnamese Sauteed Beef with Wild Betel Leaves)

Wandering Chopsticks ...Vietnamese recipes with pictures, restaurants, travels, gardens, crafts, and snippets of life in general.

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Pinterest

Bo la lot recipe

Bo la lot – Betel Leaf Wrapped Beef

Yum! Used 80% beef and must use fresh lemongrass to bring out the lovely fragrant of lemongrass!

Vietnamese Grilled Beef in Wild Betel/Piper Lolot Leaves (Bò Nướng Lá Lốt)

A popular Vietnamese street food, these flavorful bites feature marinated ground beef wrapped in fragrant wild betel (Piper Lolot) leaves and grilled over charcoal. Often served as part of the traditional "Beef Seven Ways" feast, it's a must-try for any fan of authentic Vietnamese cuisine.

Grilled beef wrapped in betel leaf (Bo la lot)

Need a new bar snack in your repertoire? Try these fragrant Vietnamese wraps.

Beef in Wild Betel Leaf Recipe (Thit Bo Nuong La Lot) - Viet World Kitchen

Bo Lá Lốt (Grilled Beef & Wild Betel Leaf Rolls) - Urban Provider Cooking School

This is an interesting Recipe of the Month as you may or may not get the opportunity to make these, but I hope to introduce you to trying something

Vietnamese Grilled Beef in Lolot Leaves (Bò Lá Lốt)

Vietnamese Grilled Beef in Lolot Leaves is a simple dish made of beef and piper lolot leaves, a native plant in Southeast Asian countries, including Vietnam.

Grilled Beef in Wild Betel Leaf Recipe (Thit Bo Nuong La Lot) - Viet World Kitchen

Perilla Leaves

Bo la lot – Betel Leaf Wrapped Beef

Bo la lot – Betel Leaf Wrapped Beef

Bo Xao La Lot (Vietnamese Sauteed Beef with Wild Betel Leaves)

Wandering Chopsticks ...Vietnamese recipes with pictures, restaurants, travels, gardens, crafts, and snippets of life in general.

Explore related boards

Yum!

One Delicious Bite at a Time

World food

Vietnamese recipes

Bò lá lốt

Related interests

Pinterest

Bo la lot recipe

Bo la lot – Betel Leaf Wrapped Beef

Yum! Used 80% beef and must use fresh lemongrass to bring out the lovely fragrant of lemongrass!

Vietnamese Grilled Beef in Wild Betel/Piper Lolot Leaves (Bò Nướng Lá Lốt)

A popular Vietnamese street food, these flavorful bites feature marinated ground beef wrapped in fragrant wild betel (Piper Lolot) leaves and grilled over charcoal. Often served as part of the traditional "Beef Seven Ways" feast, it's a must-try for any fan of authentic Vietnamese cuisine.

Grilled beef wrapped in betel leaf (Bo la lot)

Need a new bar snack in your repertoire? Try these fragrant Vietnamese wraps.

Beef in Wild Betel Leaf Recipe (Thit Bo Nuong La Lot) - Viet World Kitchen

Bo Lá Lốt (Grilled Beef & Wild Betel Leaf Rolls) - Urban Provider Cooking School

This is an interesting Recipe of the Month as you may or may not get the opportunity to make these, but I hope to introduce you to trying something

Vietnamese Grilled Beef in Lolot Leaves (Bò Lá Lốt)

Vietnamese Grilled Beef in Lolot Leaves is a simple dish made of beef and piper lolot leaves, a native plant in Southeast Asian countries, including Vietnam.

Grilled Beef in Wild Betel Leaf Recipe (Thit Bo Nuong La Lot) - Viet World Kitchen

Perilla Leaves

Bo la lot – Betel Leaf Wrapped Beef

Bo la lot – Betel Leaf Wrapped Beef

Bo Xao La Lot (Vietnamese Sauteed Beef with Wild Betel Leaves)

Wandering Chopsticks ...Vietnamese recipes with pictures, restaurants, travels, gardens, crafts, and snippets of life in general.

Explore related boards

Yum!

One Delicious Bite at a Time

World food

Vietnamese recipes

Bò lá lốt

Related interests