Braised beef ragu

A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

This Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta!

This comforting Beef Ragu is so satisfying! Chuck roast cooked slowly in a tomato and red wine sauce - pure joy!

Get ready to impress with this Braised Short Rib Ragu. It's made with beef short ribs that are pan-seared and then simmered in a rich and savory tomato sauce until they are tender enough to fall off the bone.

This easy and impressive steak ragu is the perfect comfort food on a chilly night.

Sunday Slow Cooker Beef Ragu. Authentic Italian Beef Ragu. The ultimate comfort food! A big bowl of slow cooked, braised beef in a rich, robust tomato sauce tossed with pasta. I guarantee that you will go back for seconds!

Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

We're making this cozy, comforting Beef Ragu with Pappardelle! Steak is braised in the crockpot for hours with garlic, tomatoes, veggies, and herbs, then shredded and piled high on pappardelle with Parm cheese.

A decadent and delicious slow cooked beef cheek ragu. Braised in tomatoes and red wine for an absolute cozy crowd pleaser.