Braised mushrooms

Braised mushrooms are a warm, wintry way to enjoy any meaty mushroom. This is a Chinese recipe for red cooked mushrooms with soy sauce.

These button mushrooms are braised in wine and Italian seasonings for an easy and delicious side dish. It’s great for everyone that’s looking for a flavorful mushroom side dish and fit those on a vegan, autoimmune protocol (AIP) and paleo diet.

Back during my month of being a vegetarian, I remember feeling a little antsy. And it wasn’t that I was missing eating meat. You see the leaves were well and truly past turning brown and I was hanging out in the snowy mountains. And while it hadn’t actually snowed yet, Winter was well on it’s […]

Drunken Mushrooms, or Beer Braised Mushrooms, are the type of dish that you will be asked for! Serve them on steak or as a side dish.

These Italian Sautéed Mushrooms are so delicious! Enjoy this family recipe from Naples. It's the best mushroom side dish!

This dish comprises braised mushrooms of meaty texture and blanched bok choy full of crunchiness. It makes a healthy and tasty side dish.

The secret to preparing vegetables that mimic how meat acts and tastes in a recipe is pretty straight forward: just treat it like meat. What we mean by that is to just adapt and replicate the processes typically associated with cooking meats, when cooking plants. Our new series, “How to Replace Meat in Everything” explores just how to do that in an easy, unfussy and delicious way. This recipe for red wine braised mushrooms is here for you when you're in desperate need of warmth, heartiness…

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An earthy and rustic side dish needs nothing more than a few mushrooms, shallots, and some basic aromatics. Oh, and butter; lots of butter!

This is a homestyle braised beancurd skin with mushrooms recipe in a flavorful sauce perfect paired with a bowl of steamed rice. The beancurd rolls or skin are cooked down with a mix of shiitake, shimeji, and wood ear mushrooms with carrots, garlic, and ginger.