Brazilian cheese bread gluten free

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Easy blender Brazilian cheese bread, or pão de queijo, is an addictive combination of crispy, cheesy, and chewy goodness. Made with tapioca flour, these "rolls" are naturally gluten free! They're like a chewy cheese puff, perfect for an after-school snack or a delicious accompaniment to your favorite dinner!

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Instructions Preheat oven to 375° F.  Using a fork, blend Chebe Original Cheese Bread Mix with 4 Tbsp water, 1 cup shredded cheese (sharp or hard cheeses work best) , 2 Tbsp oil, and 2 large eggs.  Knead dough with hands until it is smooth. Divide dough into 16 pieces, rounding each into a ball shape. Place 1-2" apart on ungreased baking sheet (line with parchment if available).  Bake 20-25 minutes until lightly browned. Serve warm and enjoy. Brazilian Cheese Bread Recipe, Brazilian Cheese Bread, Gluten Free Guide, Cheese Bread Recipe, Tapioca Starch, Asiago Cheese, Gf Bread, Gluten Free Cheese, Asiago

Instructions Preheat oven to 375° F. Using a fork, blend Chebe Original Cheese Bread Mix with 4 Tbsp water, 1 cup shredded cheese (sharp or hard cheeses work best) , 2 Tbsp oil, and 2 large eggs. Knead dough with hands until it is smooth. Divide dough into 16 pieces, rounding each into a ball shape. Place 1-2" apart on ungreased baking sheet (line with parchment if available). Bake 20-25 minutes until lightly browned. Serve warm and enjoy.

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