Bread machine king cake recipe

King cake has been a dish that has been traditionally made and eaten on different Catholic feast days, including 3 Kings Day (the Epiphany) and also Mardi Gras (Fat Tuesday). There is a baby Jesus hidden inside the cake, it is shaped like a crown, and now it generally features the New Orleans colors of purple, green, and yellow.

Celebrate Mardi Gras season with this delicious king cake with cream cheese filling. It will transport you to New Orleans!

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Make your Mardi Gras king cake using your bread machine to mix and knead the dough. Fill the dough with a buttery cinnamon-pecan filling, bake, and decorate with a glaze and colored sugar.

Enjoy this delicious homemade Mardi Gras King Cake this year and let the good times roll! Made with a sweet brioche dough and a cinnamon or cream cheese filling, this is the best king cake recipe and 1,000x better than anything you'll find in a grocery store or bakery! Heads up that this recipe makes TWO regular sized king cakes so you can enjoy one now and freeze one for later or share with friends.

We put a Carnival twist on the popular bakery treat. King Cake Babka Serves: 1 (9X5-Inch) loaf Ingredients 3 cups all-purpose flour ½ cup plus ⅓ cup sugar, divided 2¼ teaspoons active dry yeast 2 teaspoons orange zest ½ cup warm whole milk (105° to 110°) 2 large eggs 1 teaspoon vanilla extract 1 cup

A famous and delicious treat, king cake is an enriched brioche dough flattened out and filled with cinnamon and sugar before being rolled up and baked in a circle or oval shape, then topped with a glaze and decorated in purple, green, and gold. A centuries old tradition is modernized in typical New Orleans fashion with bold flavors and even bolder colors. #kingcake #mardigraskingcake #louisianakingcake

The King Cake is a quintessential confection decorated in Mardi Gras colors. Purple signifies justice, green denotes faith, and gold or yellow signifies power. Traditionally, a tiny plastic baby is hidden in the King Cake.

A King Cake filled with the classic flavors of cinnamon sugar swirled in tender sweet bread dough. It's baked to perfection and topped with a simple powdered sugar icing and sprinkles of purple, green, and gold-colored sugars.