Broccoli in the oven

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This 15-minute oven roasted broccolini is the best quick side dish that pairs well with so many meals! It’s one of our all-time favorites when we need a simple veggie recipe to serve with dinner. Made with broccolini (also sometimes called baby broccoli), olive oil, and a few simple spices – it cooks quickly in the oven on a sheet pan until tender with slightly charred florets. The recipe is not only delicious but also nutrient-dense, gluten-free, dairy-free, Whole30 compatible, and paleo-... Brocollini Recipes, How To Cook Broccolini, Brocolini Recipes, Baby Broccoli Recipe, Dorm Recipes, Baby Broccoli, Broccolini Recipe, Quick Side Dish, Roasted Broccolini

This 15-minute oven roasted broccolini is the best quick side dish that pairs well with so many meals! It’s one of our all-time favorites when we need a simple veggie recipe to serve with dinner. Made with broccolini (also sometimes called baby broccoli), olive oil, and a few simple spices – it cooks quickly in the oven on a sheet pan until tender with slightly charred florets. The recipe is not only delicious but also wholesome, gluten-free, dairy-free, Whole30 compatible, and…

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Oven Broccoli, Baked Broccoli Recipe, Oven Roasted Broccoli, Roasted Broccoli Recipe, Garlic Roasted Broccoli, Parmesan Broccoli, Garlic Broccoli, How To Cook Broccoli, Broccoli Bake

Oven Roasted Broccoli is the perfect side dish for any meal. Enjoy this vegetable in a whole new way when you bake Broccoli in your oven. Roasted Broccoli with Parmesan and Garlic is a simple way to make this vegetable dish really stand out!

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Broccoli Steaks Roasted, Broccoli Steak Recipes, Low Carb Roast, Broccoli Steak, Broccoli Steaks, Broccoli In The Oven, Best Roasted Broccoli, Roast Broccoli, Broccoli Recipes Side Dish

Try to have as much attached broccoli stem included as possible when slicing. The stem holds the florets into “steaks” or one large slice. You’ll definitely have some random small broken pieces, but they’ll still be delicious when roasted. To make the broccoli more tender, blanch them for a bit before roasting. For an al-dente like tenderness, don't blanch at all or blanch just for a minute.

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