Bubur cha cha

Hubby likes Bubur Cha Cha (摩摩喳喳) and as for me, I love those tapioca dough in it. Making such dessert, you need to have audience, if not, it is not worth preparing it. Since I have workers coming in to fix my patio deck, I think this will be the best time to make a pot for all of us. Now I am glad to know that I have another buddy for these tapioca dough. My daughter! She loves it so much that she was asking for more! What you need: 300g yam (skinned and cubed) 150g yellow sweet potatoes…

After a long hot day in the tropics, few desserts are more refreshing than an ice cold bowl of Bubur Cha Cha. At the core of this popular and traditional Malaysian dessert is a sweet, coconut milk-…

A delicious Taro, Sweet Potato and Coconut Milk dessert that can be served hot or cold, great for entertaining a crowd!

Welcome to Azie Kitchen, where we bring you delicious and easy-to-follow recipes for you to try at home. Today, we will be sharing with you a classic Malaysian dessert recipe called Bubur Cha Cha. This sweet and creamy dessert is made with a combination of colorful yam, sweet potatoes, and tapioca pearls, all cooked in rich coconut milk. It is a popular dessert among Malaysians, especially during festive seasons. So, let's get started and learn how to make this delightful Bubur Cha Cha!

Also called “Bubor Cha-cheir” by the Peranakans in our region, Bubur Cha Cha is popular dessert in our region which many of us grew up eating. An assortment of root vegetables like taro…

A Southeast Asian/Malaysian Chinese dessert soup made with taro, yams, tapioca jellies, sago pearls in a flavourful pandan coconut milk.

Bubur Cha Cha is a creamy, sweet Malaysian dessert consists of yam , sweet potato, sago pearls, tapioca noodles, coconut milk and sugar.

This absolutely delicious dessert is made of a medley of sweet potatoes in purple, orange, and yellow color and also taro/yam serve in sweet and aromatic coconut milk broth studded with soft and chewy tapioca pearls.

A sweet treat that can be served hot or cold, Bubur Cha Cha is a perfect dessert to enjoy all year round. In just 5 steps, learn to make this Nyonya classic!

BUBUR CHA CHA 4 cups water ¼ cup sago 250 gm sweet potatoes, cut into cubes 250 gm tapioca cut into cubes 250 gm yam cut into cubes 8 cup thin coconut milk 2 cup thick coconut milk 200 gm sugar 2 pandan leaves, knotted 3 tbsp of corn flour, mix with ¼ cup water 1 tsp salt 1. Heat the water and when the water is boiling add in the sago and stir well. Let the sago cook till it turn transparent. 2. Add in the sweet potatoes, yam and tapioca cubes stir well and add in the pandan leaves. Add in…