Buckwheat flour bagels

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Make sure you are using raw buckwheat groats and not the toasted kind called kasha. These bagels freeze great! To eat from the freezer, I usually microwave the bagel for 30 seconds then slice and toast it. They taste delicious spread with butter and sprinkled with coconut sugar or spread with almond butter!

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Lyndsay | Holistic Nutritionist + Trainer + Mom on Instagram: "Sourdough Low Carb Bagel Thins  Low carb, higher protein, sourdough, and easy?  Say less. 💪🏼🥯 💅   Comment “BAGEL THINS” if you want the pdf right to your inbox. 🫶🏼  -220g @good_culture cottage cheese, blended (or not, it’s optional but I think the texture turns out better when blended) -150g flour of choice, I’ve used organic AP, sprouted spelt flour, and buckwheat (yay for gluten free 🎉) -40g sourdough starter (discard or active) -1.5tsp baking powder  -Mix all ingredients together as shown, from here you can cover and ferment in fridge until ready to use or you can continue to the next step.  -Divide into 10 equal pieces (should weigh about 42g each).  -Wet hands between shaping each bagel, this is important as the dou Low Carb Sourdough, Protein Sourdough, Cottage Cheese Blended, Low Carb Bagel, Bagel Thins, Low Carb Bagels, Sourdough Bagels, Gluten Free Bagels, Sourdough Starter Discard

Lyndsay | Holistic Nutritionist + Trainer + Mom on Instagram: "Sourdough Low Carb Bagel Thins Low carb, higher protein, sourdough, and easy? Say less. 💪🏼🥯 💅 Comment “BAGEL THINS” if you want the pdf right to your inbox. 🫶🏼 -220g @good_culture cottage cheese, blended (or not, it’s optional but I think the texture turns out better when blended) -150g flour of choice, I’ve used organic AP, sprouted spelt flour, and buckwheat (yay for gluten free 🎉) -40g sourdough starter (discard or…

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