Buns photography

These are my favorite hamburger buns. They’re airy, soft, thick, fluffy, and simply perfect. Plus, they can be made dairy-free.

<em> Soft and pillowy sweet buns stuffed with butter, with a coffee topping making it a perfect</em> <em>evening snack</em>!

Homemade Pretzel Rolls have a soft center, chewy crust, with a top dressing of salt and sesame seeds. Easy to make bread for sandwhiches and burgers!

These Homemade Pineapple Buns taste just like the Chinese bakery classic. They feature a soft and light, pillowy bun with a crunchy, lightly sweet buttery topping.

Bun Maska is a beloved Indian tea-time snack that beautifully combines the soft, buttery richness of a bun with the sweet and creamy delight of butter. This charming and indulgent treat has a nostalgic appeal and is often enjoyed with a cup of hot tea or coffee. Bun Maska is popular in cafes, bakeries, and households across India, where it is cherished as a simple yet satisfying snack.

A healthier version of this beloved sweet, these vegan cinnamon rolls are quick to make and contain a portion of spelt flour. A brown sugar glaze drizzled on top makes for a delicious sweet indulgence with a cup of coffee or for Sunday brunch.

I've wanted to make these ultra-soft brioche buns for a while. I love to eat them on their own, with butter and jam or use them for an epic sandwich. They are SO delicious, with a golden outside and really soft at the centre.

A recipe for savoury turkey filled with curry flavours tucked into a soft, fluffy bun.