Butternut squash jam

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Butternut squash butter is a delightful smooth and creamy spread for your biscuits, toast, muffins, and so much more. Fresh ingredients make this pressure cooker Butternut Squash Butter recipe naturally delicious, nutritious and tasty!

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This easy Pumpkin jam is a great addition to have when Fall comes around. It’s perfect on a toast, with pancakes, crepes, or in any baking recipe. I use fresh pumpkin and honey instead of sugar for a healthier option and a few spices. Get the recipe below, it’s pumpkin goodness! How to make Pumpkin jam? I like to use fresh pumpkin or butternut squash. Cut it into pieces and bake until soft. Continue reading Pumpkin Jam made with honey and spices at Crumbles of health. Butternut Squash Jam, Pumpkin Marmalade Recipe, Butternut Jam, Squash Jam Recipe, Pumpkin Pie Jam, Pumpkin Jam Recipe, Jam Made With Honey, Squash Jam, Spiced Jam

This easy Pumpkin jam is a great addition to have when Fall comes around. It’s perfect on a toast, with pancakes, crepes, or in any baking recipe. I use fresh pumpkin and honey instead of sugar for a healthier option and a few spices. Get the recipe below, it’s pumpkin goodness! How to make Pumpkin jam? I like to use fresh pumpkin or butternut squash. Cut it into pieces and bake until soft. Continue reading Pumpkin Jam made with honey and spices at Crumbles of health.

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Butternut Squash Jam, Butternut Jam, Canning Butternut Squash, Squash Jam, Preserving Fruit, Homestead Skills, Vanilla Jam, Canning Jam Recipes, Make Jam

Butternut Vanilla Jam is so good! A different use for the squash in your cold storage that will be a hit with the family. If you don’t have vanilla beans it’s no problem. They are so expensive anymore that an easy replacement is Vanilla Paste. So very very good that you’ll have to use your...

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Butternut Squash Jam Recipe by cookpad.japan Squash Jam, Recipe For Butternut Squash, Butternut Squash Cinnamon, Butternut Recipes, Butternut Squash Recipes, Jam Recipe, Dairy Products, Gluten Free Cakes, Jams & Jellies

I grew some butternut squashes in my garden. All you have to do is boil the squash, mash it, and cook it down. Since this jam doesn't contain dairy products, unlike kabocha cream, it keeps for a long time. If you use butternut squash, this jam will be nice and creamy. If you decide to use kabocha squash instead, choose ones that are fluffy. Recipe by cafe-cafe

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