Calabrian peppers

Calabrian peppers are a medium-hot chili (25,000 to 40,000 Scoville heat units) that are named after their region of origin, Calabria in Southern Italy. Its flavor is unique and a big part of this pepper’s charm: smoky, fruity, and a touch salty. It’s a popular chili for Italian cuisine, but its usage goes well beyond use in pastas and sauces. #calabrianpepper #pepperguide #peppers #italianchili #chili #italian

This creamy calabrian chili pappardelle comes together quickly with lots of flavor in the spicy sauce. It’s an ideal fall or winter pasta dish, completed by a hearty green salad and some fresh bread alongside.

Looking for an amazing Calabrian recipe that uses Calabrian peppers? This recipe for Calabrian shrimp and scallops is so flavorful and easy! The post Calabrian Shrimp and Scallops appeared first on Tried & True Recipes.

A Calabrian chili pasta dish highlighting our favorite DeLallo products from Italy, including the freshest Italian Tomato Purée, Crushed Calabrian chilis, and Shellbow noodles to scoop it all up.

This Calabrian Chili and Honey Sourdough Bread recipe is the perfect combination of sweet and spicy- just like hot honey. Follow my recipe guide above for detailed visuals of how to make this delicious recipe.

Calabrian Chili Pasta is an Italian pasta dish that features bold and spicy Calabrian chili peppers simmered in a rich, tomato-based sauce, creating a harmonious blend of heat and tang! This decadent pasta can be on the dinner table in less than 30 minutes, making it the perfect weeknight meal!

These 10 Calabrian Chili Recipes are some of the best ways to incorporate spicy Italian peppers in my everyday entrees, sides, and sauces.

Enjoy this spicy, tangy, and creamy Calabrian Chili Shrimp pasta for your next dinner. It takes less than 30 minutes and is so simple!

Crushed Calabrian chili peppers in oil add a ton of flavor to this easy pasta sauce.

Spicy Calabrian Chili Pasta #spicy #pasta #recipe #comfortfood