Calamari fra diavolo

<p>In this classic Italian dish, tender squid rings are smothered with a devilishly spicy tomato sauce. Serve it over a bed of pasta, or pass crusty bread at the table to help mop up the sauce.</p>

Calamari Fra Diavolo by 2sistersrecipes.com

Calamari rings cooked in a spicy marinara sauc

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This Calamari Pasta Fra Diavolo is a super-savory combination of tender, slow-cooked calamari in a rich tomato sauce that has been seriously spiked with two forms of heat. The calamari is braised until it has just the right texture, imparting its fantastic flavor to the sauce along the way. Despite this dish needing some cooking time to break down the calamari, it is actually very simple to prepare with a few key ingredients.

When your pasta is lacking pizzazz, try this crazy easy, super fiery shrimp fra diavolo. This sassy seafood dish features shrimp spiked with spicy red pepper flakes, tossed with juicy tomatoes, salty pancetta, white wine, sharp Asiago cheese, and fresh basil. Get the recipe now on Foodal. #shrimp #pasta #foodal

Shrimp fra diavolo is a spicy, flavorful tomato sauce with white wine and herbs that's perfect served over pasta in this popular Chef John recipe.

Spice up your normal pasta dish with a nice Fra Diavolo sauce and some great fresh seafood. Try adding some more crushed red pepper if you really like some heat in your meal!

Indulge in the rich and flavorful taste of Mussels Fra Diavolo, a classic Italian dish that combines succulent mussels with a spicy tomato-based sauce. This dish is perfect for seafood lovers and those craving a taste of the Mediterranean. With a fra

This fra diavolo sauce recipe is an Italian classic sauce made with juicy tomatoes and fiery chili flakes, perfect for seafood and pasta.