Cambodian recipes

Cambodian Authentic Hot & Sour Stew (Somlor Maju Krueng) Cambodian/Khmer Authentic Sour Soup Stew (Somlor Maju Krueng) is one of the most popular stew in Cambodia. Just about every restaurants serves it in the country. This is also our families favorite. This fine cuisine is made authentically and no ingredients should be left out because of the unique and complex flavors. Ingredients 1 lb. of your choice of Thinly sliced meat (pork spare ribs preferred, cut into bite sizes.) buy it here 6…

Tender beef coated in a glossy, pepper sauce, this Cambodian Lok Lak is a great way to eat sirloin steak – and it’s ready in under 30 minutes.

Cambodian style stir-fried vermicelli noodles with pork, wood ear mushrooms and tofu skin. A well-loved Khmer dish known as Cha Mi Suor which is often eaten for special occasions.

Cambodian soups are the stars of the country's cuisine. So, here's 9 of the best to order for your next meal in Cambodia!

A delicious and traditional Cambodian chicken curry perfect with steamed white rice. It's soupy, creamy from the coconut milk and the use of unique spices, herbs and aromatics like lemongrass, shrimp paste etc... makes this a must try curry.

This Bai Saight Chrou: Cambodian Breakfast Pork & Rice Recipe is synonymous with sunrise in Phnom Penh and featured in our Cambodia Recipe Box.

Cambodian style lok lak, known as shaking beef or beef salad is a sweet and savory beef stir fry dish that sits on a bed of lettuce, tomatoes, onions and cucumbers. This Khmer version of lok lak has all the elements of sweet and savory but also has a slight sour kick from rice vinegar to balance out the saltiness and richness of the stir fry.

Known as the best culinary destination for Khmer food, Cambodia has a range of amazing dishes in different styles. Let's follow along! #cambodiafood #khmerfood

Cambodian Lemongrass Chicken Stir-Fry (Cha Kreung Satch Moan) | If you're hoping to familiarize yourself with the mouthwateringly delicious foods of Cambodia, look no further than cha kreung satch moan. This chicken stir-fry is salty, sweet, pungent, and slightly spicy, balanced by the herbal, cooling flavor of holy basil. Best of all, it comes together in 30 minutes. #chickenrecipe #stirfry

Explore the most popular Cambodian dishes you should try, from the rich flavors of Amok to the refreshing taste of Kuy Teav. Discover the traditional cuisine of Cambodia that is both unique and delicious. Perfect for food lovers looking to expand their palate with authentic Southeast Asian flavors. Dive into the world of Cambodian food and start planning your next culinary adventure today!