Candied sweet potato recipes stove top

Easy Stove Top Candied Yams with brown sugar, butter and cinnamon are the perfect side dish for Thanksgiving dinner or any holiday meal. You'll love this traditional sweet potato recipe that tastes just like Grandma used to make!

Stove Top Candied Yams are a delicious melt-in-your-mouth southern side dish. Such an easy oven-free side dish for the holidays!

You only need five ingredients to whip up these skillet sweet potatoes, and no oven is required! Fresh sweet potatoes are simmered slowly on the stovetop in brown sugar and butter and sprinkled with chopped pecans for a sweet side dish, perfect for serving at Thanksgiving, Sunday suppers or for weeknight dinners.

These Southern Candied Sweet Potatoes are covered in delicious syrupy goodness and will melt in your mouth with each and every bite. It’s the perfect side dish for every table.

Candied sweet potatoes are a soul food staple. Here, the sweet potatoes are cooked on the stove top in a mixture of brown sugar, orange zest and juice, warming spices, and ginger for a slight twist.

This is a very simple candied sweet potato recipe made on stove top. Buttery sweet flavorful and worthy for your Thanksgiving dinner. Add some chopped walnuts for an extra fancy dish. Truely one of the easiest sweet potato recipes you can ever make.

These Stovetop Candied Yams are easy and delicious. They take less than an hour to cook, making them perfect for holidays or weeknights! #candiedyams #sweetpotatoes #thanksgiving #sidedishes #soulfood #deepfriedhoney

Stovetop candied yams are the ultimate sweet potato recipe, featuring tender sweet potatoes simmered in a spiced brown sugar glaze with butter, sugar, and warm spices. They make the perfect side dish for both casual weeknight dinners and holiday meals.

Sweet, buttery cinnamon candied sweet potatoes made in a skillet on the stovetop.

Indulge in the rich and comforting flavors of this Candied Sweet Potatoes recipe. A perfect blend of spices and sweetness, these sweet potatoes are an ideal side dish for any festive occasion.