Canned deviled ham recipes

Traditional Deviled Ham Salad How to make deviled ham salad in just 10 minutes! Use your leftover ham from Easter in this easy recipe!

Remember Underwood Deviled Ham? You know, the one that comes in a can wrapped in the iconic white paper? This easy copycat recipe takes home the classic taste of Underwood Deviled Ham - but it tastes better because it's fresh! It requires just a few basic ingredients, and takes only 5 minutes to put together!

Put your leftover holiday ham to great use in the best ham salad recipe! Make a ham salad sandwich or ham spread for crackers. So easy and so delicious!

A classic Southern recipe, this homemade Deviled Ham Spread is ready in less than 10-minutes! Serve with crackers or as a sandwich!

Deviled ham is a savory mixture of finely shopped ham that can be eaten as a spread, dip, or topping. Perfect for leftover ham!

Do you remember getting called in from the backyard to a deviled ham sandwich? Learn how Deviled Ham go its name and how to make it at home.

This is rich, tangy, a touch sweet with a bit of heat. In short, delicious. Ready to spread on crackers or crisp breads or to fill a sandwich. This is perfect.

Whip up a classic Southern sandwich spread with our Deviled

Happier Than A Pig In Mud: Deviled Ham Dip! You can also Mix 1 tsp. mayo with pepper to taste to a can of deviled ham. Spread on bread and enjoy! AND Devilicious Cheese Chips: 1 c. crushed potato chips, 1/2 c. shredded cheese, 2 cans (4 1/2 oz.) deviled ham, 1 c. all-purpose flour. Mix. Shape into 9 inch roll. Chill for 2 hours. Cut into 1/4 inch slices, bake on greased cookie sheet--10 minutes at 425 degrees. YUM! TV

This Deviled Ham Stuffed Eggs recipe is a classic for stuffed eggs with ham, green onions, and pickle relish. These tasty eggs are easy to make and delicious.