Canning green beans in pressure cooker

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All my canning skills were developed by a group of church ladies in Virginia who had lived off the land for generations. I took their wo...

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Although many people hesitate to use pressure cookers, they are essential for safely processing fresh green beans. With a pH level of 4.6, green beans are considered a low-acid food, and all low-acid foods must be processed at higher temperatures than can be achieved by water bath methods.

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Pickled Green Beans Makes 4 – 500 ml jars Ingredients 8 cloves peeled whole garlic 8 tables spoon kosher salt 8 tablespoons pickling spice 8 tbsp. sugar 4 tbsp. dried vegetable soup flakes 8 cups white vinegar 4 cups water (boiled) 2.5 lbs. green beans 4”-4 ½” washed stems removed and

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