Caramel mousse recipe

A decadent Salted Caramel Mousse that is rich & creamy and easy to make. A light and fluffy mousse with a deep, rich caramel flavor.

Just three ingredients and 10 minutes are all that you need to make this delicious Caramel Mousse recipe. It is rich, creamy, & decadent!

Indulge in the velvety delight of Caramel Mousse, a heavenly dessert that will sweep you off your feet with its rich and creamy texture.

Spread the love You have to try these Salted Caramel Mousse Cups! Lately everything I make, I want caramel in it. I just really love the stuff! Well, these mousse cups have the perfect amount of caramel in them. It’s in the creamy mousse and it’s drizzled on top of each of them. The first layer is a crunchy almond streusel. Mix all purpose flour, almond flour, brown sugar, and butter in a bowl. Spread the mixture out on a baking sheet and bake until it starts to brown. Let it cool, then…

When I asked Bill what he would like me to prepare for him while I am gone for a few days, his answer was an unequivocal "Mousse please!". Yes, he is a softee and I know his mom spoiled him with homemade desserts pretty much all his life so his answer did not come as…

This dulce de leche mousse is a rich yet light dessert with lots of milky, buttery caramel flavor. It's made by folding dulce de leche custard into whipped heavy cream, creating a silky, luscious mousse with no gelatin required.

The cake recipe that I want to share with you today is my absolutely favorite cake recipe that I have ever created. It is the best cake ...

Well, at this time of the year, many of you may think about a special menu for Christmas and New year's party. So this time, I think it's a cute menu that's very suitable for a party, as it can be p

A rich caramel flavor accented with the perfect amount of salt all whipped up into a smooth and light mousse. It’s an edible Pot of Gold!

This dulce de leche mousse is a rich yet light dessert with lots of milky, buttery caramel flavor. It's made by folding dulce de leche custard into whipped heavy cream, creating a silky, luscious mousse with no gelatin required.