Cast iron skillet peanut butter cookie

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Baking this cookie in a cast-iron skillet creates irresistibly crisp edges while the center remains moist and sandy. To make it even more special, try heating some of your favorite jam to drizzle over the top and serve with a glass of cold milk.

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Ingredients: 1 1/2 cups flour 1 teaspoon baking soda dash of salt 8 tablespoons butter softened 1/2 cup brown sugar 1 egg 1/2 teaspoon vanilla extract 1/2 cup peanut butter Instructions: 1. In a bowl, whisk together flour, baking soda and salt. 2. In a separate bowl, cream together the butter and sugars until light and creamy 3. Add the egg and vanilla to the mix and combine. 4. Stir in flour mixture and when it is incorporated stir in peanut butter 5. Distribute evenly into the dutch oven…

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