Chef taro

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a white bowl filled with food next to chopsticks on top of a table

Simmered Squid and Taro is cooked in such a way that the squid pieces are plump and tender, while the taro has a fluffy soft texture. The pronounced flavour of the sweet soy simmering sauce goes very well with squid and taro.Prep Time assumes that the squid is already cleaned.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

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an instruction manual for cooking with food items in chinese, including rice and other ingredients

I'm sure a lot of people may find the food of this Spring's Food Wars series to be quite stylish, fabulous, delicious, or whatever you like to call it. My family is often looking for new types of food

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