Chicken karaage

Karaage (Japanese Fried Chicken) is one of the easiest and most flavorful fried chicken dishes to make at home. It's marinated with soy sauce, ginger, garlic and sake and it's coated with a cornstarch crumble that makes it extra crispy.

Chicken karaage is generously seasoned, marinated, and then fried until golden brown and crisp for the ultimate Japanese fried chicken. Served with a side of mouthwatering miso-curry mayo dipping sauce, you can enjoy crispy chicken karaage as an entree, appetizer, or snack.

I think this is my 3rd chicken karaage post . There is no such thing as too much Japanese fried chicken , right ? 😀 Karaage ( kara-a...

Chicken karaage is Japan's answer to fried chicken. Lightly marinated and deep fried, it's absolutely delicious.

If you’re looking for a tasty weekend recipe then you need to tuck into this Japanese fried chicken also known as chicken karaage.

Karaage originated in Japan during the Taisho era and was inspired by Chinese-style fried dishes. The term "karaage" refers to a method of deep frying, usually applied to chicken. Over time, it has become a popular street food and bar snack across Japan, loved for its crispy texture and savory flavor. #KaraageChicken #JapaneseFriedChicken #CrispyGoodness #ChickenLovers #JapaneseCuisine #SnackTime #FriedChickenFix #FoodieFavorites #StreetFoodVibes #HomeCooking

A simple marinade and some potato starch is all you need to make this chicken karaage tasty and crispy. Enjoy with loved ones or by yourself. No judgements here!

David Lebovitz on Instagram: “A generous plate of karaage chicken at Sanukiya . #karaage #friedchicken #sake #japanese #japonais #paris #chicken”

You need to try this Taiwanese Fried Chicken recipe that makes EXTRA CRISPY chicken that is also SUPER JUICY on the inside!