Chicken milanese baked

This Giada Chicken Milanese recipe is one of those dishes that never fails me, while this version is a bit of a twist on the classic Italian recipe, it’s still all about that irresistible crispy chicken paired with the brightness of fresh lemon. Whether you’re making it for a weeknight dinner or a laid-back weekend lunch, it’s quick, easy, and incredibly satisfying.

This chicken Milanese is the perfect dinner. A deliciously breaded cutlet, topped with a bright arugula salad and freshly shaved parmesan!

This chicken Milanese recipe features crispy, breaded chicken breasts that cook up in less than 10 minutes! It's perfect for a quick and delicious weeknight dinner. Watch the video below to see how I make it in my kitchen!

This tasty Chicken Milanese is a quick and easy dinner recipe that's perfect for busy weeknights. A crowd-pleasing dish the whole family will love!

This Chicken Milanese recipe is an easy addition to your weekly chicken rotation! It has thin cutlets that are breaded and pan fried.

These crispy, thinly-sliced chicken cutlets are an easy dinner for a busy night, and special enough for guests. Classic pan-fried and lighter air-fried instructions included.

Quick & Easy Chicken Francese Chicken Française (or Chicken Francese) is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a rich lemon-butter and white wine sauce. This chicken is one of my favorites to make on Sunday. It's similar to our favorite chicken piccata, but different *enough* to add variety to our menu.

This chicken caprese recipe with basil, fresh mozzarella, tomatoes and smothered in a balsamic is an easy dinner you'll make on repeat!

This Chicken Milanese is tender on the inside and shatteringly crunchy on the outside. Served with a simple, and lightly-dressed arugula salad, this is an outrageously delicious meal that everyone falls in love with.