Chickpea dip recipes

This buffalo chickpea dip recipe is the perfect vegetarian dip to make for your next game day gathering, packed with flavor and easy to make.

Delicious, spicy chickpea dip with basic Indian spices - ready in fifteen minutes, perfect with flatbread or chips! This hummus (chickpea dip) recipe does not use tahini, and takes on some subtle spice notes for ensuring deliciousness. The result is 100% awesomeness. All you need is a can of chickpeas and some basic spices!

This Buffalo Chickpea Dip is the perfect balance of creamy and spicy. You just need a handful of ingredients to make this oil-free vegan dip. It's great for game day, movie night, or holiday parties, but it can also be added to wraps, sandwiches, and vegan quesadillas!

This is the best Hummus made with dried chickpeas! It's super creamy and fluffy. Serve it with crackers, flatbread, or on bread!

This Vegetarian Buffalo Chickpea dip is quick and easy to throw together and only bakes for about 25 minutes. This dip is a delicious chicken-free version of buffalo chicken dip that tastes almost identical! This cheesy vegetarian dip is great enjoyed with crackers, veggies or chips. Serve as a side dish, appetizer or snack. #buffalodip #chickpeadip #vegetarianappetizer #chipsanddip #newyearsappetizer

This delicious and easy vegan appetizers are incredibile! Packed with flavors, easy, inexpensive and loaded with nutrients, they are the perfect party food.

This Taco Hummus is simple to make and has the best flavor. It's quick to make and is the perfect dip and snack. Naturally gluten free, dairy free and vegan. After trying a store bought

Buffalo chickpea dip is creamy, spicy and made with chickpeas instead of chicken to keep it vegetarian! Bring this appetizer anywhere.

This easy 4-ingredient Buffalo Chickpea Dip is a creamy, tangy twist on a crowd-favorite appetizer. Vegan and allergy-friendly, it comes together in under 30 minutes.

White beans give this dip such a flavorful and creamy base and fresh rosemary and sage pair with the caramelized onion to make it pop! Serve with flatbread, chips, crudité, or crostini as a dip, or enjoy as a spread on sandwiches and wraps.