Chilli prawn pasta

Here’s a simple date night or mid-week recipe that’s quick, easy and packed with flavour! INGREDIENTS 2 tbs olive oil 16 medium/large raw prawns, with tails on 300g chorizo sausages, casing removed 1 small red onion, thinly sliced 400g pasta such as linguine or spaghetti 3-4 cloves garlic,

Chilli Prawn Pasta - get recipe here: http://www.dailymail.co.uk/femail/article-3565446/The-Hairy-Bikers-healthy-meals-half-hour-Chilli-prawn-pasta.html

One of the greatest pastas Italy has created is also one of its simplest: the glorious aglio e olio, pasta with just garlic, olive oil and chilli. And yet, it appears you can build on perfection. One of our favourite pasta recipes on taste.com.au is linguine with prawns, which riffs on this classic. Plump king prawns are seared in the oil mixture and a handful of fresh rocket leaves are tossed with the pasta at the last moment.

This is exactly the kind of dish I like to serve – quick, easy and packed with flavour. It has a summery feel, but enough ‘kick’ to take it into the depths of winter, and it's definitely delicious enough to share with friends. All you need to go with this is a little green salad and some good bread.

Prawn chilli pasta is the perfect dish for those nights you simply want your dinner to be out-of-this-world delicious, and you want it now. Make these spicy prawn linguine with king prawns for extra juiciness and adjust the level of heat to your taste.

Packed with flavour, this delicious pasta will be a new favourite ...

The whole family will love this quick pasta dish that pairs prawns with zesty lime and chilli.

Juicy prawns pan-fried with sizzling chilli, aromatic garlic and zingy ginger wrapped in linguine scattered with flat-leaf parsley.

You’ll find variations of this Spicy Prawn and Cherry Tomato Spaghetti dish on trattoria menus throughout the coast of Italy. And best of all? This bold-flavoured pasta dish can be prepared and on your dining table in just 20 minutes, making it perfect for a speedy midweek meal. You could try squid or mussels instead of prawns, but for a true seafood feast, use a combination of all three. Italians always serve pasta with the sauce already stirred through – do this over the heat with some…

Prep this homemade spicy pasta sauce in only 10 mins. Plus, it's all made in one pot, so enjoy more flavour and less washing up!