Chinese chicken soup

This Chinese chicken noodle soup is an easy traditional dish you can make any day of the week!

I grew up having soup with almost every meal. My mom knows how to make many kinds of Chinese soups — some take hours to simmer, and some are soups she can put together in 20 minutes. Chief among these soups is her chicken soup. It's both light yet comforting, the way homemade chicken soup always seems to be. It feels nourishing yet not overly rich. When I'm sick or simply when I miss home, I crave this soup. So eventually I asked my mom for the recipe. It was in the course of learning to…

This chicken soup is inspired by Din Tai Fung House Jidori Chicken Soup that is steamed for hours to give you that light yet flavorful and clean-tasting bowl of chicken soup.

Chinese chicken noodle soup is a healthy soup noodle with clear chicken stock. With only a short list of ingredients, you can make it at home.

Easy Chinese-style chicken and sweetcorn soup, made from scratch, in less than 20 minutes. A quick family favourite!

Asian Chicken Noodle Soup is an upgraded ramen noodles meal that's perfect for fighting a cold or a winter weeknight dinner!

Xiang Gu Ji Tang {香菇鸡汤}, or Chicken Soup with dried shiitake mushroom is a traditional home cooking food in China, featuring fresh cage-free chicken and rehydrated dried shiitake mushroom in a super satisfyingly yummy soup.

This easy Chinese Chicken Rice Soup is made in one-pot. Nourishing and warming, it's the perfect Asian comfort food for the colder weather of fall or winter that the whole family will love! I show you how to make it from scratch using fresh ingredients, as well as a quicker 15-minute hack using leftovers.

This chicken and sweetcorn soup is quick to make yet delivers a pot of goodness with delicious Chinese flavours.

In only 25 minutes you can have a delicious Chinese-inspired take on chicken noodle soup.