Chinese scallop recipes

A wonderful recipe for New Years Eve or any special occasion. Our love for Asian type dishes inspired us to make Asian Scallops with a delicious soy rice vinegar sauce.

Steamed Scallop with Garlic and Vermicelli is a popular Cantonese dish that is often served in gourmet Chinese restaurants. You usually pay for each one so it can get expensive. Learn how to make it at home. It's easy!

Recipe for pan-fried scallops with chilli and ginger. Light, delicious, low carb and perfect for all the family, we are seafood-mad in this house.

This healthy Pan-Seared Asian Scallops with Zucchini Noodles is a perfect summer seafood dish. It’s sweet, spicy, tangy, and so delicious!

Honey-glazed scallops are ready in just 15 minutes! Serve these sweet scallops with rice and broccoli for a light and healthy dinner.

These pan seared scallops with ginger dirty beurre blanc is a flavor packed dish that is impossible to resist. Searing the scallops on a hot pan forms a perfectly caramelized crust that is to die for and I'm going to be giving you all the tips to make that sear perfect! The ginger adds a really nice warm and zesty flavor. Paired with the butter and the "dirty" sake, guys, I promise you are going to love it.

Recipe: chinese stir-fried scallops That cool down was a lie. It cooled down for all of one day and then it flipped back to summer. Nature is a fickle lover and so it is that I am waiting for and chasing and waiting for and chasing her fall colors.

Pan seared scallops are are quite simple once you learn the trick to cooking them perfectly. They only take 5 minutes to cook!

Chinese steamed tofu topped with shrimp and scallops is easy to make, and fancy too. Steamed tofu is a Chinese dish seen in many households where the tofu is the base while the toppings may vary.