Chinese takeout chicken wings

When it comes to New York City's iconic food scene, Chinese takeout wings have earned a special place in many NYC hearts (and stomachs). These crispy, juicy, and flavorful wings are a favorite guilty pleasure, especially after a late night out or when you're just craving something that hits the spot

I researched a lot of methods, spice combos and cooking techniques before finding the perfect mix for this recipe! I'll never settle for "plain fried chicken" again! 6 whole chicken wings (washed and pat dry) 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon sugar 1 tablespoon cornstarch 2 tablespoons all-purpose flour 1 tablespoon soy sauce 1 tablespoon vinegar 1 teaspoon oil 1 egg oil (for frying) In a small bowl, mix the spices, sugar, cornstarch and flour…

Despite the various procedures one may use to prepare the Chinese coffee mousse cake, below are simplified steps on how to make your cake.

Cassie Yeung on Instagram: "🍗 Chinese Takeout Style Chicken Wings If you know you know, your local Chinese restaurant arguably has some of the best wings. Recreate these magical things at home. 1 Tbsp Soy Sauce 1 tsp Sesame Oil 1 Tbsp Shaoxing Wine 1 tsp grated ginger 1-2 cloves grated garlic 2 tsp granulated garlic 2 tsp paprika 1 tsp salt 1 tsp sugar Optional red pepper flakes or sriracha to taste 1 egg 1 Tbsp cornstarch 2 Tbsp flour Add wet ingredients to whole chicken wings and mix…

Toni Chapman on Instagram: "💙🧡Who made my Chinese takeout chicken wings last year? THEY WERE FIRE! you still have time to make these in time for Game 5 of the playoffs! CRUNCHYYYYY #chickenwings #playoffs #knicks #pacers"

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Similar to my "Chinese Restaurant Fried Chicken (From the Pros!)", this was one of my favorite dishes on the menu at the Chinese restaurant I worked at when I was a student. I came up with my own version through trial and error. These are also crispy and authentic. Be sure to massage in the seasonings in the numerical order listed. Simple flavors are the best! The key to their crispiness is draining the water in Step 2. In Step 4, once the frying sound and the bubbles have reduced and you…