Chocolate olive oil cake recipe

This easy and delicious Chocolate Olive Oil Cake by Nigella Lawson is a rich and moist dessert made with simple ingredients like cocoa powder, olive oil, and ground almonds. It's a perfect treat for any occasion, with a slightly damp center and a deep, chocolatey flavor that's sure to impress!

A chocolate olive cake recipe that is delicious and also gluten free. Think of a cross between flourless chocolate cake and a brownie!

Dressed up or served unadorned, this dark, rich version of a reader favorite comes together even more easily than the original. Our Olive Oil Cake is a reader favorite, and many have requested that we create a chocolate version. Doing so required several changes to the original recipe, but the new version turned out to be even easier than the original since it's mixed by hand rather than in a stand mixer. A combination of unsweetened cocoa powder and melted bittersweet chocolate provided…

This soft and surprisingly light Chocolate Olive Oil Cake with a deep dark cocoa flavor, is the perfect year-round dessert!

A moist, tender crumb and deeply dark chocolate flavor make this easy chocolate olive oil cake recipe a standout. Simple and delicious!

I would love to tell you about this cake’s nostalgic and well adapted history, but I can’t. Nigella’s Chocolate Olive Oil Cake is perfect. It is the only dessert (apart from Aunt Jeanette's Chocolate Meringues) that I not only make all year around, but also on Passover. It ticks all the boxes: rich yet still light, moist with a perfect crumb, dairy and gluten free, super quick to throw together and impossible to screw up.

This tender chocolate cake has a deep cocoa flavor that’s intensified by the slight bitterness of olive oil. Cinnamon adds a touch of spice here, and the Earl Grey tea, a mellow citrus perfume. Feel free to play around with the hot liquid used to dissolve the cocoa powder: Coffee, red wine, orange juice or any other flavorful tea will add their own notes to the cake, while water will let the chocolate shine on its own. Serve this as is, or with a dollop of whipped cream or some ice cream on…

This Olive Oil Chocolate Cake is extremely easy to make, while yielding the smoothest, richest and most velvety chocolate snack cake you will ever meet!

This chocolate olive oil cake is rich yet light and fluffy and so good! The cake has a deep chocolate flavor with a silky crumb.

Pour the ganache over the cake while it’s on a wire rack for a clean look; or, for a more natural style, put it on a plate and let the ganache run down the sides. Or skip the ganache entirely, and turn this into more of a morning or afternoon cake