Cinnamon rolls using puff pastry

Puff Pastry Cinnamon Rolls require no yeast or rising time, because the puff pastry makes these cinnamon rolls deliciously simple.

These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious!

Frozen Rhodes Cinnamon Rolls with Heavy Cream shows you how to effortlessly transform frozen cinnamon rolls into light, fluffy, and decadent oven-baked treats.

Make perfect Puff Pastry Cinnamon Rolls in a flash! These ooey gooey cinnamon rolls use convenient storebought puff pastry and are perfect for a make-ahead breakfast treat.

Looking for irresistible cinnamon rolls that are easy to make? No waiting for the dough to rise! These puff pastry cinnamon rolls are the perfect treat to indulge in weekend mornings.

Cruffins are a deliciously flaky and buttery breakfast treat that's filled with a cinnamon-sugar mixture and baked until golden brown!

This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar.

Buttery, sweet, and lightly spiced, puff pastry with cinnamon sugar is a match made in heaven. You can call it a star or a snowflake, but either way it's delicious! Make it with store bought puff pastry, or make your own easy rough puff.

Puff pastry makes Saturday morning cinnamon rolls a breeze. They're ready in about 30 minutes and turn out perfectly baked, buttery, & flaky.

Start by peeling the 2 apples and grating them into a medium-sized bowl. The grated apples will form the sweet, juicy filling for your pastry. Once grated, mix the apples with 20 g of sugar and 5 g of cinnamon, ensuring that the mixture is evenly combined. The sugar will bring out the natural sweetness of the apples, while the cinnamon adds a warm, spiced flavor.